10 Best Sources Of Vitamin C

These foods help boost immunity, heal wounds and reduce bad cholesterol. Here we present you the amount of mg per 100g

Guavas – 230 mg

guavas

Blackcurrants – 220 mg

blackcurrants

Fresh Parsley – 190 mg

fresh parsley

Red Peppers – 140 mg

red peppers

Strawberries – 77 mg

strawberries

Sprouts – 60 mg

sprouts

Kiwis – 59 mg

kiwis

Lemons – 58 mg

lemons

Oranges – 54 mg

oranges

Broccoli – 44 mg

broccoli